Monday, October 19, 2009

Easy as pie!

Since I'm on a blueberry kick I figured I would post the recipe for easy blueberry pie.

Easy Flaky Pie Crust

1 Cup shortening
2 Cups flour
1/3 Cup milk
1 Tablespoon vinegar

Cut shortening into the flour. Combine vinegar and milk then add it to the flour. Roll out.

Easy Blueberry Pie

12 oz. blueberries (it's fine to use frozen)
1/2 Cup sugar
1 Tablespoon flour
1/4 Cup butter
1-9 inch unbaked pie crust

Preheat oven to 350 degrees.
In a large sauce pan combine blueberries, sugar, flour and butter; bring to a boil and reduce heat to a simmer. Simmer berries for 10-15 minutes until thickened. Pour berry mixture into the unbaked pie crust. Bake for 30 minutes or until golden brown.

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