This is for 6 whole eggs or 12 half eggs.
1/4 cup mayonnaise
1 tablespoon dill relish
1 teaspoon yellow mustard
salt/pepper to taste
Boil the eggs in salted water for 20 minutes. Let cool then peel and cut in half. Put all of the yolks in a bowl and with a fork mash them up. Add all ingredients and spoon into the egg whites. Sit back and eat them till you feel like you're going to pop.