Made cookies the other day just because. This was a good recipe. It makes thin and chewy chocolate chip cookies which is just how I like em'!Chocolate Chip Cookies
1 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup (1 1/3 sticks) butter-soft
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg-room temperature
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips (I used 1 cup! NUMMMM)
Preheat oven to 350 degrees. In a large bowl, combine the flour, baking soda and salt. Set aside. In a large bowl, cream the butter with the sugars until smooth about 3 minutes. Add the egg and vanilla and mix well. Add flour mixture and beat thoroughly. Stir in the chocolate chips. Drop by rounded spoonfuls onto un-greased cookie sheet leaving some space between for expansion. Bake for 10-12 minutes or until lightly golden brown. Cool in pan for 1 minute then remove to cooling rack.
Makes 2-3 dozen cookies
No comments:
Post a Comment