Chocolate Peanut Butter Fudge
6 ounces (1 cup) semi sweet chocolate chips
1 cup creamy peanut butter
1/2 cup butter
1 cup powdered sugar-sifted
sprinkles-optional
Line a 8 inch square pan with foil. In a double boiler, melt chocolate, peanut butter and butter. Stir to combine. Stir in sugar until it melts. Pour into prepared pan. Cool on the counter and cut into squares when set. Store int the refrigerator. (I put sprinkles on it while it was still wet to make it more Valentiney)
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