One of my favorite things is getting a good recipe that someone has already tried. One of the detectives at work made up this easy recipe for a sort of chicken enchilada like taquito bake.
Tasty Taquito Bake
1 box of Chicken Taquitos
1 (10 oz) can of Rotel-drained
1 (10 oz) can of Green Chili Enchilada Sauce
1 (10 oz) can of Cream of Chicken Soup
Preheat oven to 425 degrees. Thaw the taquitos a little by placing one layer in a 9x13 pan and setting out for about 30 minutes. In a medium saucepan combine Rotel, Enchilada Sauce and Cream of Chicken and heat to almost boiling. Pour the sauce over the taquitos and cover with cheese and jalapenos if desired. Bake for 15-20 minutes or until bubbly and cheese is melted.
Serve them with some Spanish rice and dinner is done!