After the holidays, I'm always left with a lot of "extras" that weren't used up in recipes. So I thought I would experiment with different toppings for cupcakes. I made French Vanilla cupcakes and iced them fluffy white icing then topped them with the things I had on hand.
Left to right: dark chocolate chips/walnuts, sprinkles, mini chocolate chips/Heath, coconut
For the dark chocolate/walnut and mini chips/Heath I put some in the middle of the cupcakes as well as on top.