Monday, January 4, 2010


"Salsa/Hot Sauce" whatever you call it, I call it nummy num. I came up with this recipe a while ago and I make it all summer long. My son begged me to make some the other day. Here is the recipe:


(all amounts are approximate)

2-14.5 ounce cans of diced tomato
4 jalepenos
6-8 sprigs of cilantro
1/2 medium onion
1/2 lime-squeezed
1 teaspoon garlic salt

In the bowl of a food processor or blender add the tomato's with juice. Cut the tops off of the jalepenos and rough chop them and add them to the food processor. ~Note: most of the heat from the jalepenos is in the seeds and white membrane, so if you want your salsa to have less heat do not add it~ Pluck the leaves off of the cilantro and add to the processor. Rough chop the onion and add it. Squeeze half a lime into the processor. Add garlic salt then pulse until everything is chopped and well blended. You might have to play with the measurements a little to get it to taste exactly like you want it.

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