"Salsa/Hot Sauce" whatever you call it, I call it nummy num. I came up with this recipe a while ago and I make it all summer long. My son begged me to make some the other day. Here is the recipe:
(all amounts are approximate)
2-14.5 ounce cans of diced tomato
6-8 sprigs of cilantro
1/2 medium onion
1 teaspoon garlic salt
In the bowl of a food processor or blender add the tomato's with juice. Cut the tops off of the jalepenos and rough chop them and add them to the food processor. ~Note: most of the heat from the jalepenos is in the seeds and white membrane, so if you want your salsa to have less heat do not add it~ Pluck the leaves off of the cilantro and add to the processor. Rough chop the onion and add it. Squeeze half a lime into the processor. Add garlic salt then pulse until everything is chopped and well blended. You might have to play with the measurements a little to get it to taste exactly like you want it.