Deviled Eggs

Hope everyone's Christmas was wonderful, mine sure was. I'm reminded what a great family I have. Anyway, every time I make these deviled eggs they are a big hit. (How can something that smells so sticky taste so good?) Here is the recipe:

Deviled Eggs

This is for 6 whole eggs or 12 half eggs.

1/4 cup mayonnaise

1 tablespoon dill relish

1 teaspoon yellow mustard

salt/pepper to taste

Boil the eggs in salted water for 20 minutes. Let cool then peel and cut in half. Put all of the yolks in a bowl and with a fork mash them up. Add all ingredients and spoon into the egg whites. Sit back and eat them till you feel like you're going to pop.