Peanut Butter Kiss Cookies
3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable shortening
1 cup creamy peanut butter
3/4 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 package (13 ounces) Hershey's Kisses
Preheat oven to 325 degrees. In medium bowl combine flour, baking soda and salt. In the bowl of a mixer, beat shortening and peanut butter until light and fluffy. Add sugars and mix well. Add eggs one at a time, then the vanilla and mix until smooth. Add flour mixture to peanut butter mixture. Mix well. Roll dough into 1 inch balls (dough will be slightly dry). Place on ungreased cookie sheet about 1 1/2 inches apart. With your finger make an indention about 1/2 inch deep in the center of the each ball. (dough will crack around edges).
Bake 10-12 minutes or until lightly browned. Remove from oven and immediately place a kiss in the indention of the cookie. Remove from pan to cooling rack and cool completely.
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