Potato Chip Cookies

Sounds weird right, but trust me they are good. It's that whole salty/sweet thing. Here is the recipe. I halved it.

Potato Chip Cookies

1 pound (4 sticks) unsalted butter-soft

1 cup sugar

1 teaspoon vanilla

1 1/2 cups crushed potato chips (I used Lays)

3 1.2 cups sifted all purpose flour

2 packages (14 ounces each) candy melts or you can use almond bark or chocolate chips

additional potato chips-crushed

Preheat oven to 350 degrees. Line cookie sheet with parchment paper. In a large bowl, beat butter, sugar and vanilla until light and fluffy. Add potato chips; mix until combined. Add flour and stir just until combined. Scoop dough to form 1 inch balls; place 2 inches apart on prepared pans. Flatten to 1 1/4 inch thick.

Bake 12-14 minutes or until edges are golden brown. Remove from pan and cool completely. Dip part of the cooled cookie into melted chocolate and then into crushed potato chips. Allow to set.

Makes about 6 dozen cookies