I think I got this recipe from Paula Dean. These little buggers are so darn good and they taste EXACTLY like cookie dough, but without the unsafe raw eggs! These are great to give to friends and co-workers. They will gobble them right up. Hope you enjoy them. I'm going to try to add a link to my Flickr page so you can see what they look like. {crossing fingers}.....
http://www.flickr.com/photos/cutecupcakes/2779352404/in/photostream/
1/2 cup butter
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1(14oz) can sweetened condensed milk
1/2 cup semi-sweet choc. chips
1 cup chopped pecans
1 1/2 lb choc. bark
In a large bowl cream butter and brown sugar with a mixer on med speed.
Add vanilla. Gradually beat in flour and add milk. Add choc. chips and pecans. Shape into tiny balls. Place on wax paper and chill 2 hours.
Melt choc. bark in microwave. Dip balls into the choc. to coat. Chill to set.
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1(14oz) can sweetened condensed milk
1/2 cup semi-sweet choc. chips
1 cup chopped pecans
1 1/2 lb choc. bark
In a large bowl cream butter and brown sugar with a mixer on med speed.
Add vanilla. Gradually beat in flour and add milk. Add choc. chips and pecans. Shape into tiny balls. Place on wax paper and chill 2 hours.
Melt choc. bark in microwave. Dip balls into the choc. to coat. Chill to set.
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