Wednesday, November 25, 2009

Creamy Banana Pudding

I got this recipe from my best friend. This banana pudding is so good but its very rich, so a little goes a long way! Try it.

Creamy banana pudding:

1 (14 oz) can Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups cold water
1 (3.4 oz) box of instant vanilla pudding
2 cups (1 pint) Heavy whipping cream-whipped (you could probably use Cool Whip in a pinch)
1 box vanilla wafers
3 medium bananas-sliced and dipped in lemon juice (so they don't turn brown)

In large bowl combine sweetened condensed milk and water. Add pudding and beat well. Chill for 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into a 2 1/2 quart glass bowl. Top with one third each of the wafers, bananas and pudding. Repeat layers twice, ending with pudding. Chill Garnish as desired. Refrigerate leftovers.
Makes 8-10 servings

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