Tarragon-Sesame Crisps
1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla
1 egg
1/2 cup toasted sesame seeds
1/2 cups chopped pecans
1 teaspoon finely minced fresh tarragon
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Preheat the oven to 375 degrees. Cream together butter, brown sugar and vanilla. Beat in egg and add sesame seeds, pecans and fresh tarragon. Add to this a sifted mixture of flour, salt and baking powder. Mix well and drop in small mounds 3 inches apart on greased baking sheet. Bake about 9 minutes. Cool and remove from pan. Makes 4 dozen
No comments:
Post a Comment