Tiajuana

At a Halloween party this weekend the host made what she called "Tiajuana". Don't ask what or why it's named that because I have no idea, but it tasted good. It's a little like Rotel cheese dip but with more substance. Here is the recipe...

Tiajuana

2 cans Ranch Style Beans

2 cans Rotel (drained)

1 family size can Cream of Mushroom

1 family size can Cream of Chicken

1 block of Colby Cheese

2 pounds of ground beef

While you are browning the ground beef add a sprinkle of Cumin. Once the beef is cooked add all the ingredients into a crock pot and enjoy.