Monday, November 2, 2009


At a Halloween party this weekend the host made what she called "Tiajuana". Don't ask what or why it's named that because I have no idea, but it tasted good. It's a little like Rotel cheese dip but with more substance. Here is the recipe...


2 cans Ranch Style Beans
2 cans Rotel (drained)
1 family size can Cream of Mushroom
1 family size can Cream of Chicken
1 block of Colby Cheese
2 pounds of ground beef

While you are browning the ground beef add a sprinkle of Cumin. Once the beef is cooked add all the ingredients into a crock pot and enjoy.

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