Monday, November 16, 2009

Nummy num potato casserole

My in-laws had a cook out for the football game and I brought these potatoes. They were a big hit and I was asked for the recipe. Unfortunately I forgot to take a picture of them.

Potato Casserole

1 32 ounce package of frozen hash browns
1 small jar of Cheese Whiz (sorry I don't know the exact size)
1 cup of sour cream
1 can of cream of chicken soup
1/2 can of water
salt and pepper to taste
1/4 cup of butter
dried onions to taste
For the topping:
1/4 cup of butter
2 cups of corn flakes (trust me it's good!)

Mix all of the top ingredients together (except the ingredients for the topping) and put into a greased 13X9 pan. In a medium sized bowl melt butter and pour over the corn flakes until well coated then sprinkle on top of the potato mixture. Bake at 350 degrees for 45 minutes.

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