Nummy num potato casserole

My in-laws had a cook out for the football game and I brought these potatoes. They were a big hit and I was asked for the recipe. Unfortunately I forgot to take a picture of them.

Potato Casserole

1 32 ounce package of frozen hash browns

1 small jar of Cheese Whiz (sorry I don't know the exact size)

1 cup of sour cream

1 can of cream of chicken soup

1/2 can of water

salt and pepper to taste

1/4 cup of butter

dried onions to taste

For the topping:

1/4 cup of butter

2 cups of corn flakes (trust me it's good!)

Mix all of the top ingredients together (except the ingredients for the topping) and put into a greased 13X9 pan. In a medium sized bowl melt butter and pour over the corn flakes until well coated then sprinkle on top of the potato mixture. Bake at 350 degrees for 45 minutes.